Before joining Café Brun, Baptiste spent four years as Head Chef at Fish Corner in St Barths in the Caribbean. Originally from Martigues near Marseille he learned his trade in Avignon before his work took him to New York and later, St Barths where he met his fiancée. Baptiste shares Ben and Bea’s love for the French Riviera and its abundance of fresh produce.
Our Bar Manager, Igor, originally from Portugal, has over ten years’ experience as a barman. After going to specialist hotel school, he learnt the trade at some of the best hotels in Portugal and France. Befoire joining the Café Brun team, Igor was Head Barman at the prestigious five star hotel “Five Seas” in Cannes.
The food offering at Café Brun celebrates the best of the region’s produce, juicy tomatoes, sticky figs, local goats cheese, fresh fish from the Mediterranean and charcuterie from cows and pigs from French farmers.
We are travelling around the region meeting farmers, winemakers, vegetable growers and other artisans looking to integrate their produce into our menus.
We have carefully curated our wine list to offer you wines and champagnes from across France and, of course Provence. Our cocktail selection gives you your much-loved classics, with a few Café Brun own creations.